Sunday, 19 April 2020

April 18 - That's A Wrap



Highlights of the Vacation – Brian

Best Meal:
Golden Snapper at Dundees on The Pier, in Cairns Australia. A tasty and moist fish grilled to perfection.

Most Scenic:
Milford Sound New Zealand. These majestic mountains rising out of the fjord easily equal any mountain range we’ve seen before, this includes Inside Passage in British Columbia, the Glacier Passage in Chile or the Alps in Europe. A close second would be the Great Ocean drive along the southern coast of Australia.

Favourite Location:
Kangaroo Island, Australia. The wide variety of native animals that you can see there is wonderful. What impressed me was the way the islanders have recovered from the devastating wild bush fires earlier in their summer. Just as the plant life has begun to regenerate itself, so have the parks that are home to the wildlife.

Favourite Memory:
The penguin parade on Philip Island, Australia. It was amazing watching these little guys leave the water and return to their burrows. They do it with military precision and timing, including scouts and manageable sized groups to ensure the safety of colony. What stands out for me was watching two penguins embracing. You would swear that there was a true emotional attachment between these two birds. I’m not sure if it was an adult and child relationship or two adult mates.

Highlights of the Vacation – Marg

Best Meal:
Lobster during the farewell dinner on the Celebrity Solstice because lobster is my favourite meal. Also, the prawns prepared by Ellen during our stay at the Kelly’s home

Most Scenic:
Bay of Island on the North Island of New Zealand. I loved the aquamarine colour of the water and the palm trees. It easily matches up with the Caribbean Islands.

Favourite Location:
John and Ellen Kelly’s home. It was unsurpassed for hospitality and comfort. We were treated like royalty and they went out of their way to provide us with a memorable stay.

Favourite Memory:
This was the trip of a lifetime and there are too many memories to mention just one. Among the highlights were the Glow Worm caves, holding a Koala, dinner at the Sky Tower in Auckland for a belated Valentines meal, the March of the Penguins on Philip Island, and meeting many new friends on both the Celebrity Solstice and the Globus land tour.

Trip by the numbers
Distance travelled              54,000 Km
Number of days                 54
Countries                           5
Cities and towns                58
Beds Slept in                     17
Airports                             16
Pictures taken                    2,002

Final impressions:

First and foremost a tip of the hat to the best hosts anyone could ever want, Ellen & John Kelly. They went out of their way to provide us with an enjoyable and authentic Australian experience. While staying with them we got to see local attractions that the normal tourist would not even be aware of. The dinners and wine that they provided were five-star calibre. They also provided us with suggestions on what to see while in their country during our tour of Australia. Their hospitality will never be forgotten.

Aussie and Kiwis are among the friendliest, easiest going people you could ever meet. They always seemed to have a smile on their face and an easy patter. Even the Covid 19 pandemic didn’t seem to interfere with their love of life, at least until the strict regulations of the Covid 19 Measures Legislation came into effect. The natives of Fiji are always greeting everyone with a loud “Bula” and a wide smile. All this made for a very relaxed and enjoyable vacation.

New Zealand has the most scenic landscape because the islands consist of multiple small volcanic mountains. It is very much like Lord of the Rings movies with meadows, valleys and mountains. It is too bad that they are having one of their worst droughts in recent history. If all those brown meadows were green, it would have been even more spectacular.

New Zealand seems to be more in touch with the Maori culture than Australian are with the Aborigines. Today Māori make up 14% of the New Zealand population and their history, language and traditions are central to New Zealand's identity. On the other hand, we saw both the best and worst of the Aborigine way of life in Australia. In Sydney we had a lesson from an Aborigine professor, where we learned that her culture teaches both respect and responsibility for all living things. In the Northern Territories, we saw multiple incidences of drug abuse and alcoholism among the Aborigine. It was so bad we did not feel safe in downtown Darwin and at the Mercure Kakadu Crocodile Hotel in Kakadu National Park.

Both New Zealand and Australia are environmental conscious and seem to enjoy the outdoors more than North Americans. Hiking is a very popular pastime in both countries. Indeed, Ellen and John had us a new trail almost every day that we visited with them. Until the Covid 19 regulations came into effect, the beaches, such as Bondi Beach, were normally packed. Surfing is very popular and can be compared with skiing in Canada. We were told that a regular holiday in New Zealand consists of camping for most Kiwis. We also noticed that there are not as many obese people in these countries as you would see in North America.

Public transport here is cheaper than in Canada. The commuter trains in Sydney are about twenty five percent cheaper than you would find for a comparable distance with the GO Train system in Toronto. Indeed, in Melbourne public transportation is free in the inner core of the city, or what is usually called the CBD (central business district).

Australia is more advanced in moving to a cashless society. It seems anywhere that you could spend money, the preferred option is “Tap and Go”. Especially in the Covid 19 world, many vendors are now reluctant to accept cash. During the eight weeks we were on this trip, I took out about $500 in local currency and did not use it all, as my Mastercard took a beating. One of the downsides of this payment method is that the rarely does the terminal allow you to enter a tip. Even though in Australia tipping is not considered mandatory, it still would be nice to recognize exceptional service and not have to find cash.

Most of the pubs and casual restaurants that we went to do not have table service for ordering food and drink. You go to the bar, order your food and drink there and pay at counter. Then it is served to your table, when it is ready. I like this method because it eliminates the need to wait for a waiter to bring your bill and collect the payment, which always seems to take an eternity.

Marg is gluten intolerant, which can be a problem finding options for meals in restaurants. Celebrity Solstice was amazing. During dinner they would give Marg and Gail, one of our fellow companions on the cruise, the menus for the next day. They could then order any item on the menu and it was prepared using a gluten free recipe. In Australia, Marg very rarely had any problems finding gluten free options in restaurants, even in the remote areas, such as the Outback. This contrasts with the lack of these options in most restaurants in Canada.

One of the things we like about travelling to a foreign country is that we get to try new foods. In Fiji, other than the tropical fruit, the food was very familiar. The only distinctive item was the Cava drink, which I think is overrated by those looking for a cheap thrill.

While in New Zealand, most of our food was served on board the Celebrity Solstice. Cruise ships are notorious for not taking any big chances with their meals, so although the food was excellent there was nothing exciting.

In Australia we did have some quite different meals. For lunch one of the favourite meals of Australians is “Pie”. This is a stew that is loaded into a small individual pie shell and eaten with your hands. We also had BBQ Kangaroo. Kangaroo tastes a lot like venison, but I’m told it should be marinated to make it less chewy. I had a crocodile burger for lunch one day. Crocodile is very tasteless and rubbery. I would not have it again. One of the favourite fish dishes to serve in Australia is barramundi. It is very moist and delicious. I also enjoyed a local beer called XXXX Gold. Many days for lunch I would have it instead of a glass of wine. One of the highlights of the trip was an after dark BBQ in the shadow of Ayres Rock. They served grilled Kangaroo, shrimp and steak. It is no wonder that I packed on the pounds during this trip.

The Celebrity Solstice kept up the gold standard service, we have come to expect from the Celebrity cruise liners. The food was tasty with a wide variety and the portions were the right size. My only complaint was that their wine list was substandard. Hopefully this is not an indicator of future cruises.

Cell phones plans with mobile internet are much cheaper in Australia than what is offered in Canada. The plan I was using in Australia cost twenty-five dollars. It provided unlimited calling anywhere in the world and 10mg of data. A similar plan on Rogers would cost over a hundred dollars. Canadian providers always say it is the cost of providing service in a remote and disperse country such as Canada. Well, Australia is just as remote and disperse.

I find it interesting that many young Canadians seem to gravitate to Australia to work in the seaside resorts, while young Australian gravitate to British Columbia and Alberta to work in the sky resorts. I guess the cultures are similar but different enough to be exciting. I am kind of reminded of the quote by Winston Churchill, “Two nations divided by a common language.”

Our land tour with Globus had an interesting and extensive itinerary, but it was just too hectic. Many days we started getting ready before sunrise, which meant that there were too many early evenings. The hotels we stayed were usually four-star caliber with the one exception being the Mercure Kakadu Crocodile Hotel in Kakadu National Park. It was showing its age. One of the nice things about this trip, is that at the end of a day's tour you were not dropped off in a shopping area for an hour or more. Our guide, Sophie, was excellent. She told us that she had worked with the diplomatic corps and had served as a personal guide for many visiting senior foreign dignitaries. She had an extensive knowledgeable of Australian history, botany, and zoology.

Men Sheds are a great idea. I was surprised to find out that the organization is active in Canada. The goal of the men sheds is to be accessible to all men and whose primary activity is the provision of a safe and friendly environment where men are able to work on meaningful projects using a wide variety of proper tools. There is also a social component, where men are encouraged to talk about personal issues, and this helps in their mental well being. It is a shame that the Australian Association ordered the Men Sheds closed because of Covid 19. It seems to me that this will have a serious detrimental effect on the mental well being of those men who live by themselves.

If we went again:
  • We’d go to more wineries
  • We’d go back to ChristChurch
  • We’d spend more time on the Gold Coast
  • We'd stay longer at a destination and take day trips, so that we don't pack and unpack as often
  • We’d wouldn't go back to the Outback because of the thousands of flies that will swarm you. Any place where you need netting for protection should be avoided.
  • We’d avoid Fiji during their rainy season, it is just too hot and too humid.
It always surprises me that number of people who read our blog. I can understand relatives and close friends wanting to see how we are and what we have been doing, but if Google stats are to be believed there are many more readers. Over the life of this blog, the entries have been read close to 4,000 times. It is no big surprise that the audience has mainly come from Canada, Australia, Great Britain, and the United States. But there have been people from Indonesia, Vietnam, UAE, Iraq, Italy, German, and Russia who have also read the blog. I have no idea who they are, but they must have been directed to the blog through a Google search for some keyword that occurs in the blog.

One of the first entries in this blog contained a press release from Celebrity Cruise Lines about the isolated Corona virus in China. Somehow it seems fitting that we conclude with comments about the Covid 19 pandemic and how we viewed it during our vacation. Covid 19 rules in Australia and New Zealand are much stricter than any province in Canada. In New South Wales, for example, gatherings of more than two people were forbidden. The list of essential services that were allowed to remain open was much smaller than what you would have found in Ontario. Interstate travel was being shut down in Australia when we were leaving. New Zealand’s ban on international travel caused about half of the people on our Globus tour to cancel their New Zealand vacations. We were lucky that only problem that we had was in finding a return flight home after our initial flights home were cancelled.

We would like to thank everyone for their kind thoughts and prayers, while we in Australia waiting for our flight home to be arranged. It meant a lot to us. I must admit, and maybe I am being naive, but I never felt we were in imminent danger. Everyone that we could see was practicing social distancing and the number of cases of Covid 19 in St. Georges Basin, even now is less than ten. So even though it changed life as we know it, it didn’t stop us from enjoying a fantastic vacation.


Wednesday, 1 April 2020

March 31 - The Corvid 19 Apocalypse


Today after a week’s delay, we headed for home in Canada.  We flew from Sydney to Vancouver, then flew to Toronto and drove home to Port Stanley from there.  I wish I had taken pictures to support the eerie feeling I had during this journey.  This virus has made travel unrecognizable.

It started at the Sydney airport.  As we headed for the entrance of the International Departure terminal, we were stopped and asked to show our passports and our travel itinerary. Marg, properly concluded that was to turn away people who did not have tickets in order to reduce the number of people in the terminal.

You would expect that at the Sydney airport, it would be as the Aussie call it “Choc A Blocfull of people waiting for their flight.  It was basically deserted. There were only two flights leaving, ours to Vancouver and a flight to Japan.  There were more security personnel than there were passengers.  At the Air Canada check-in counter, the self server kiosks were shut down and we were forced to join the line-up to get our boarding passes. While in line, we were constantly reminded to respect the distancing rules and stand on the designated “X”.  Luckily our security personnel was super polite but I can see some control freak ordering passengers around like they own the place.

At the check-in counter, we were asked a series of questions that what would become a common theme during the day. 
  • ·        Do you have a fever
  • ·         Do you have a cough
  • ·         Do you have problems breathing
  • ·         Where have you been
  • ·         Have you been in contact with someone who has or had the Covid 19 virus

After passing through security, we sat with a group of young Canadians, who were returning home on the last flight out.  The common story for these people was that they had come to Australia and worked in the hospitality industry but had lost their jobs because of the virus lockdown. Now with no job prospects and with their health insurance cancelled because of the Canadian government’s recall notice, they were headed home.  Some of them were saying goodbye to partners, not knowing how long it would be before they could see them again.  They were all in agreement that once the situation returned to normal, they would return and start over again.  One gentleman was a missionary for this church and had been stationed in Sydney.  He seemed to be at a total lost as to what his future plans would be. Another lady told me that she had a job lined up in her home town, in BC, but had just been informed the stored had closed.

In most international departure terminals, you would find many stores, restaurants and duty free shops.  Today in the Sydney airport all the stores and duty free shops were shuttered. There were only two small coffee shops open.  This was a disaster because at the Air Canada counter we were told that in order to protect the cabin crew, the only food served, during our 14 hour flight, would be prepackaged sandwiches and water. There was no variety, no coffee, no juice, no soft drinks and certainly no bar.  For someone like Marg, with her Gluten intolerance condition, it makes flying a royal pain.

Once we arrived in Vancouver, were directed to a large assembly area, where we asked the usual questions and asked to sign to a document. The form, issued by the Public Health Agency of Canada, told us we had to stay in self isolation for 14 days and asked us for contact information so that we could be monitored. At customs were again asked the standard questions and told that we had to go into self isolation.  They didn’t even ask how much we spent on goods or duty free booze.  The customs agent told us that the maximum penalty for disobeying the quarantine order was $1,000,000.  That caught our attention.

In the domestic departure terminal of Vancouver airport, the situation was not much different than what we had found in Sydney.  There were very few passengers and only a couple of coffee shops were open.  Passengers on our flight to Toronto were mostly people returning from Australia with us.  I noticed on the departure board that all the Westjet flights had been cancelled.  We were told that because we had a paper based boarding pass, we would again be asked the standard questions of the day.  If it weren’t so serious, it would be funny.  

There was no food or beverage service on this five hour flight.  They were only going to give us a small bottle of water, when we entered the plane.

We arrived at Pearson airport at would be normally their busiest time of the day.  You could fire a cannon down any hallway and not hit a single person.  I think we were the only flight arriving at Terminal 1.  There were a few restaurants open for take away, but no customers.  We waited for over twenty minutes for our shuttle bus to take us to the car park.  Usually they run every five to ten minutes.  When you used to 25+ temperatures, waiting in 4+ temperatures is friggin' cold.

Once we were on the 401 heading home, we found the highway was basically deserted.  At this time of day, from the airport in Toronto to Guelph during rush hour would normally take up to 90 minutes of frustratingly stop and go traffic. It only took us about 30 minutes.  Not that I’m complaining but this was just weird.

So we made it home, but the world is a much different place than when we left, eight short weeks ago.

April 21 - Photos from our South Pacific Vacation

Here are some of the photographs from our vacation. No, it is not all 2,000 pictures! Unfortunately, some of the pictures taken with my p...